Friday, September 7

Apropo of many things

I am seriously sleep deprived. I'm saying that right up front so you'll understand if this blog sorta bounces off the walls. Why am I sleep deprived? Several reasons, not the least of which is my trip to Dayton. Dayton, OH. Who knew it was such a fun place? Or at least it is when the Cherrybombs are in town. Come to think of it, we weren't actually in Dayton but rather in Beavercreek, OH, a suburb of Dayton. Beavercreek ... it's Ohio so they have towns named after the local fauna. There's probably a Possumcreek too. I do know this much about Ohio, they've borrowed a lot of town/city names from other cities. Shows a distinct lack of creativity on their party. Which I would worry about except Jennifer Crusie lives there so maybe they are plenty creative in Ohio, they just didn't bother making the effort for place names. Seriously, I was looking at an Ohio map on the drive back and they've got, just to name a few, Newark, Philadelphia, Washington, Ottawa and I believe Richmond. That could be confusing, don't you think?

The people in Beavercreek were really great. The CherryBombs descended like ... I can't think of an appropriate simile. But we never encountered one glare or frown. Bemusement, amusement and astonishment, yes; but no negative reactions, so we're talking about a pretty laid back population. I liked it that they just went with our flow. I could be happy there I think. Also they have good shopping. That's important.

However, during the drive back, somewhere around Columbus I think it was, we had the radio on and there was a report of a murder. Not that Ohio can't have murderers, too. Equal opportunity for all, I say. It's okay, though, because they got the guy who did it. They found him not far from an abandoned car which contained several knives and an arm. Ohio. Nice place, but don't pick up hitch hikers.

What else? Oh, it took me two hours to get home last night. An undefined 'incident' at one of the stations on my subway line. And I was trying to get home early too. See it was my mom's birthday. That morning I had scattered around the house 3 packages and 2 birthday cards. Not hidden, mind you, just placed strategically so that she would encounter them during her daily routine. One gift by the stairs, one next to her chair and one on the bathroom sink. One card was inside the microwave and one next to the milk in the fridge. Apparently she was in and out of both her chair and the bathroom a few times before she noticed the gift bags. And this morning I discovered that the card was still next to the milk in the fridge. The milk she would have used in her coffee yesterday. Coffee I know she had at least two cups of. I wonder if she found it this morning?

Anyway, as I said, it was Mom's birthday and I was taking her out to dinner. My best friend went with us and we had a really nice evening. We laughed a lot and drank wine and ate really good food. I had the chicken Marsala. Oh my Bob was that good. It made me feel like Min in Bet Me.

And on the subject of books, one of mom's gifts was a bag of books, two of which I got signed while in Dayton - excuse me, Beavercreek. One was Bones to Ashes by Kathy Reichs, and one was Hard Row by Margaret Maron. Both are favorite authors of mine, but because it was her birthday I'm letting Mom read them first. Aren't I nice? The other two, however, the ones I got signed, were Agnes and the Hitman by Jennifer Crusie and Bob Mayer, and Lost Girls by Robert Doherty who is actually Bob Mayer. These two I did read because I was going to the signing and I wanted to sound intelligent about the books.

And Mom invited the Aunts over for dinner tomorrow night. We're having what Mom and I call Jasper's Pasta because that's the restaurant where we used to get it. They closed though. A crying shame because it was a good restaurant, and popular. Now it's a sports bar. Anyway the dish includes hot capellini tossed with roasted garlic, zucchini, onions, tomatoes, basil, sun-dried tomatoes and grated parmesan cheese. Served with marinara and pesto sauces. Fabulous.

I don't think I'll be doing any more shoe posts this year. Well, never say never; but I do think I've probably shot my shoe budget all to heck for the year. But I do love my shoes. Sigh. I also have a fabulous new purse which I picked up in Da..., uh, Beavercreek. I told you they had great shopping.

And my friend, the one who joined us for dinner last night, might come over tonight to return/borrow some books.

So I've got great shoes, a fab new purse, a stack of books by fav authors waiting to be read, good memories, a tummy full of yummy food, and time spent with great people.

Life is good.

4 comments:

Mary said...

Sounds like a fairly coherent post to me, but what the heck do I know.

(What, me jealous? Naah, not at all. I'm sure I will shortly see a book... or a postcard... or something... from that Daytonian suburb. Absolutely certain, I tell you.)

A burning question of great import, however, is: when do you know that the time has come to sever relations with a squash and its parent vine? Should I just let these poor squashes continue to fruition until they fruit the whole apartment complex?

Theresa said...

It does indeed sound like life is good!

And Happy Birthday to your mom! What a creative way celebrate your Mom's birthday, with treats for her to find throughout the day. Neat idea!

McB said...

Mary, the sum total of what I know about squash consists of how to cook it. I suppose you should take it up with the apartment complex.

So it was the end of the next day and I opened the fridge and indeed the card was still sitting there. So I said to mom, "did you find your last card?" And she says "there's another one?" I said "yes, and btw did you have coffee this morning?" And she said yes, why?" And I just shook my head and opened the fridge door and got the card for her.

GatorPerson said...

Summer squash: Any time you want to and it's big enough to eat.

Winter squash (also pumpkins): When the skin is hardened enough it can't be pierced with a fingernail (Of course if it is pierced, then it's ripe for bacterial invasion). Cut/saw the stem about an inch or so from the fruit, dry it some more in the shade, up off the ground. Store in a cool place.